Commercial Electric Oranger Signor Of 220 V For Oranges Of 40 To 80 Mm In Diameter, 20 To 25 Pieces Per Minute, For Orange, Citrus And Grapefruit Juice.

Team characteristics: Professional, small and commercial oranges, with slow grinding, equipped with a top basket for fruit and automatic separation of pulp and peel.Team performance: The upper basket supports a weight of 10 kg and squeezes 20 to 25 oranges per minute.Move and squeeze slowly, with low noise and high performance level.Operating mode: The simplest way is to cut the oranges in half without peeling them.Place the basket immediately and turn on the machine to extract the juice, without the need for complex operations.Sealing and removable design facilitates cleaning.Machine specifications:Food: 220 v/50 HzMachine size: 40 x 33 x 78 cmNet weight: 26 kgSqueezed speed: 1050 units/hPackage Included:1 squeezer

• (Efficient juice separation) The commercial juice extractor is a powerful and efficient machine designed for commercial use.
• (Easy to use): With a single touch, this subim is incredibly easy to use.Simply press your citrus fruits and observe how the machine does its magic, preparing a fresh and juicy juice in your glass in seconds.
• (Greater efficiency): Squeeze from 20 to 25 oranges per minute, the fruit basket has a capacity of 10 kg, fruit size: 40 to 80 mm, yield from 50 to 60 %.Speal of squeezed: 1050 oranges per hour.
• Food quality material: The commercial orange counter is made with a sharp stainless steel blade and a food quality container, easy to disassemble.Its low consumption nucleus uses a high -end pure copper engine, powerful and silent.
• Widely used: soft fruits such as lemons, grenades and grapefruits can be used.Ideal for coffee shops, bars, supermarkets, small juice stores, coffees, teterías, restaurants, hotels, bakeries, families, etc.